tasting menu £60
Optional Drinks Pairing £40
Available on thursday, friday & saturday evenings & saturday lunch
(Menu subject to regular change)
Add Baked Camembert with truffle & black garlic £10 supplement
Warm bread & todays butter
Add Baked Camembert with truffle & black garlic £10 supplement
Roast celeriac velouté, smoked almond & kale
Scallop tartar, yuzu pickled pear, tomato & fermented chilli relish, cods’ roe, ponzu
Tandoori marinated lamb rump, kofte, wild mushroom biryani, lime pickle jus, poppadum granola
Pre dessert
Dark chocolate & coffee torte, passion fruit, caramel ice cream, white chocolate & cep
£8 supplement
Selection of cheeses with sour dough crackers & accompaniments
£8 supplement
Vegetarian (can be adapted to vegan on request)
Warm bread & todays butter
Roast celeriac velouté, smoked almond & kale
White onion & parmesan orzo, gremolata, roasted Jerusalem artichokes
Garlic & truffle hash brown, black cabbage, leek & butter bean fricassee, black garlic ketchup
Pre dessert
Dark chocolate & coffee torte, passion fruit, caramel ice cream, white chocolate & cep
£8 supplement
Selection of cheeses with sour dough crackers & accompaniments
£8 supplement
Available on Thursday, Friday & Saturday evenings & Saturday lunch for just £55pp.
All dishes may contain allergens; please ask your server for assistance or more information.
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