SEASONAL A la carte

(menu subject to regular change)

STARTERS

£20 (to share)

Baked Camembert cheese stuffed with truffle & black garlic jam, warm sour dough bread & onion chutney

£20 (to share)

£7 (GF & VE)

Roast celeriac velouté, smoked almond & crispy kale

£7 (GF & VE)

£9 (GF)

Ale braised ox cheek, roast Jerusalem artichokes, whipped Yorkshire blue cheese

£9 (GF)

£12 (GF)

King scallop tartare, yuzu pickled pear, tomato & fermented chilli relish, smoked cod’s roe emulsion, tomato ponzu

£12 (GF)

MAINS

£24 (GF)

Butter poached cod, king prawn beignet, fennel fondue, langoustine butter sauce, pickled fennel & seaweed salad

£24 (GF)

£28

Tandoori marinated lamb rump, lamb kofte, wild mushroom biryani, lime pickle jus, poppadum granola

£28

£18 (VE & GF)

Roast garlic & truffle hash brown, cavalo nero, leek & butter bean fricassee, black garlic & pickle ketchup

£18 (VE & GF)

Porchetta style pork belly with spiced sausage meat stuffing, white onion & parmesan

SIDES

£4.5

Thin cut fries, smoked chilli sauce (VE) (GF)

£4.5

Steamed greens, sea salt, olive oil (VE) (GF)

£4.5

DESSERTS

£10

Dark chocolate & coffee liquor sponge torte, passion fruit jam, caramel ice cream, white chocolate & cep ‘hot chocolate’

£10

£7 (VE)

Coconut & yuzu rice pudding, miso caramel, yuzu & strawberry ice cream

£7 (VE)

£8 (GF)

Lemon curd iced parfait, pink pepper meringue, shortbread crumb, Limoncello yoghurt, compressed rhubarb

£8 (GF)

£10

Selection of cheeses, crackers and accompaniments

£10