SEASONAL A la carte
(menu subject to regular change)
AVAILABLE ON THURSDAY, FRIDAY & Saturday evenings
BREAD
£4
Cellar door bakery sour dough, whipped truffle butter & crispy onion (V)
£4
STARTERS
£7
Pumpkin mulligatawny, wild rice, dukkha, coconut (VE)
£7
£12
Dry aged beef tartare, beer pickled shallots, roasted yeast emulsion, crispy potatoes & black cabbage (GF)
£12
£9
Tunworth cheese custard, poached baby figs, pickled walnut ketchup, Parma ham
£9
£8
Torched sea bass fillet lightly cured in yuzu kosho, sesame satay, kohlrabi (GF)
£8
MAINS
£30
Creedy carver duck breast, black pepper gravy, toasted corn & dill pickle relish, smoked mash (GF)
£30
£25
Plaice fillets poached in dashi butter, seaweed & caper dressing, smashed potatoes, cucumber (GF)
£25
£18
Pan roast cauliflower steak, Romesco sauce, crispy capers, charred baby tomatoes (VE) (GF)
£18
£22
Pressed pork belly, butchers’ sausage, caramelised celeriac puree, sage & hazelnut
£22
SIDES
£4.5
Seasoned fries, roast garlic aioli (V) (GF) -
£4.5
£4.5
Steamed greens with extra virgin olive oil (VE) (GF) -
£4.5
DESSERTS
£8
Blonde chocolate & miso crème brulee, white chocolate crisp (GF) (V)
£8
£8
Toffee apple & popcorn sundae, salted caramel ice cream, sour apple gel (GF) (VE)
£8
£7
Lemon & stem ginger posset, honey & poppy seed granola, frozen raspberries
£7
£10
Today’s cheese plate with crackers & accompaniments
£10