Sunday Lunch
SAMPLE MENU
Starters
£3.50
Homemade bread & flavoured butter (V)
£3.50
£7.5
Smoked mackerel & horseradish potato salad, torched lettuce, spring onion, nori
£7.5
£7
Ragout of leek & wild mushroom, black garlic & truffle ketchup, toasted pearl barley & chive oil (VE)
£7
£8
Chicken & ham hock terrine, pineapple & chilli salsa, red pepper jam, paprika potato puffs
£8
Mains
£19.5
Overnight roasted pork shoulder with crackling, roast potatoes, seasonal vegetables, Yorkshire pudding & gravy
£19.5
£19.5
Roast sirloin of beef, roast potatoes, seasonal vegetables, Yorkshire pudding & gravy
£19.5
£18
Truffle potato & blue cheese gratin, roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (V)
£18
£18
Grilled sea bream fillet, broccoli satay, grilled tenderstem broccoli, sesame & nori furikake
£18
£17
Tandoori style roast cauliflower, coconut & lemon grass velouté, spinach & cauliflower leaf pakora, toasted chickpeas (VE)
£17
Desserts
£7
Dark chocolate & black cherry brownie, caramelised white chocolate, sour cherry compote (V)
£7
£7
Warm almond & blood orange sponge, rhubarb compote, vanilla ice cream, smoked almond praline (VE)
£7
£9
Selection of cheese & biscuits, membrillo, chutney, celery, grapes & crackers
£9