Sunday Lunch

Baked Camembert cheese stuffed with truffle & black garlic jam, warm sour dough bread & onion chutney

Roast celeriac velouté, smoked almond & crispy kale

Ale braised ox cheek, roast Jerusalem artichokes, whipped Yorkshire blue cheese

King scallop tartare, yuzu pickled pear, tomato & fermented chilli relish, smoked cod’s roe emulsion, tomato ponzu

Dry aged beef sirloin, leeks in cheddar cream, baby carrots & parsnips, roast potatoes, seasonal greens, Yorkshire pudding & gravy

Porchetta style pork belly, leeks in cheddar cream, baby carrots & parsnips, roast potatoes, seasonal greens, Yorkshire pudding & gravy

Beetroot & blue cheese ragout with yeast glazed puff pastry, leeks in cheddar cream, baby carrots & parsnips, roast potatoes, seasonal greens, Yorkshire pudding & gravy (V)

Smoked garlic & truffle hash brown, braised leek, black cabbage & butter bean fricassee, black garlic & gherkin ketchup

Roast cod, king prawn beignet, fennel & saffron fondue, langoustine butter sauce, pickled fennel

Chocolate & coffee liquor sponge torte, passion fruit jam, caramel ice cream, white chocolate & cep ‘hot chocolate’

Coconut & yuzu rice pudding, miso caramel, yuzu & strawberry ice cream

Lemon curd iced parfait, pink pepper meringue, shortbread crumb, Limoncello yoghurt, compressed rhubarb

Selection of cheeses, crackers and accompaniments