festive menu - £42.50pp

S T A R T E R S

Butternut squash, orange & rosemary soup, whipped feta & smoked chilli jam (VE) GF)                                                       

Gravadlax salmon, sour cream, dill & potato salad, pickled beetroot, cucumber (GF)

Pork & black pudding rillettes, Waldorf salad, sour dough crackers

Red pepper & Nduja arancini, parsnip ketchup, glazed brie (GF)

M A I N s

Add steamed greens for £2.50pp

Stuffed turkey parcel wrapped in smoked bacon, sage & garlic fondant potato, pigs in blankets, braised red cabbage, cranberry puree, turkey gravy (GF)

Seared Picanha rump steak (served medium rare), café de Paris butter, smashed potatoes, black cabbage & crispy onion

Grilled sea bass fillet, light smoked haddock & coconut curry, fried cauliflower “rice”, lime pickle (GF)

Truffle glazed celeriac, leek & mushroom fricassee, puff pastry, tarragon &
black pepper liquor (VE)

D E S S E R T S

Passion fruit & banana pavlova, yuzu & miso butter cream, banana & coconut crumb (GF) (V)

Dark chocolate cremeux, espresso mascarpone, peppermint ice cream & honeycomb (GF) (V)

Apple & winter berry compote, granola crumble topping, pear & ginger ice cream (VE) (GF)

Black sticks blue cheese, membrillo, pickled walnuts, onion chutney & oat cakes (GF) (V)

V = Vegetarian VE = Vegan GF = Gluten Free